PROJECTS
SMARTWINE 2.0
SMARTWINE 2.0 – Tailoring 2-in-1 New Yeast Starter Cultures for the Production of Distinct “Greenly-Preserved” Wines
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Project details
- Acronym
- SMARTWINE 2.0
- Title
- SMARTWINE 2.0 – Tailoring 2-in-1 New Yeast Starter Cultures for the Production of Distinct “Greenly-Preserved” Wines
- Summary
- The SMARTWINE 2.0 project aims to develop tailored 2-in-1 yeast starter cultures for wine fermentation, combining complementary yeast properties to reduce the need for chemical preservatives while producing wines with distinct characteristics. The project seeks to promote more sustainable wine production through innovative microbial solutions.
- Project webpage
- SMARTWINE 2.0 (opens in a new tab)
- Start year
- 2022
- End year
- 2026
- Role
- Principal Investigator
- Budget
- €114.629,40
- Principal investigator
- Prof. Nuno P. Mira
- Project partners
- Universidade Católica Portuguesa (UCP)
- Universidade de Trás-os-Montes e Alto Douro (UTAD)
- Status
- Ongoing
- Funding
- Fundação para a Ciência e a Tecnologia (FCT)