PROJECTS

Beyond Discovery

Our projects combine scientific expertise and interdisciplinary collaboration to address challenges in biotechnology, health and sustainability

BIO4PAK

International

The BIO4PAK project aims to develop nature-inspired, bio-based and biodegradable food packaging with active antimicrobial properties. By combining biodegradable polymers with bacteriophage-based technologies, the project seeks to improve food safety and shelf life while reducing reliance on fossil-based plastics and supporting a more sustainable circular bioeconomy.

European Union – Horizon Europe (EIC Pathfinder Challenges)

SABBIN

National

The SABBIN project aims to develop innovative biological solutions for biocontrol in the wine industry, promoting the use of beneficial microorganisms and reducing reliance on conventional chemical inputs. By combining yeast biotechnology with sustainable approaches, the project seeks to support more resilient and environmentally friendly wine production in Northern Portugal.

Fundação La Caixa Fundação para a Ciência e Tecnologia (FCT) Banco Português de Investimento (BPI)

SMARTWINE 2.0

National

The SMARTWINE 2.0 project aims to develop tailored 2-in-1 yeast starter cultures for wine fermentation, combining complementary yeast properties to reduce the need for chemical preservatives while producing wines with distinct characteristics. The project seeks to promote more sustainable wine production through innovative microbial solutions.

Fundação para a Ciência e a Tecnologia (FCT)