RESEARCH

Understanding Yeast Biology

From industrial biotechnology to fungal pathogenesis, we investigate how yeasts adapt, interact and shape health, industry and the environment

Research

Yeasts as friends or foes

Yeasts influence our lives in remarkable ways, driving industrial innovation while also causing challenging human infections. At Mira's Lab, we investigate both sides of yeast biology, combining molecular microbiology, genetics, genomics and physiology to uncover the mechanisms that govern their behaviour.

Our work spans biotechnology, host–microbe interactions and fungal pathogenesis, with the goal of translating scientific discoveries into innovative solutions.

Biotechnology & Synthetic Biology

Our work focuses on engineering yeast strains for more sustainable and efficient industrial processes. We combine computational tools with systems and synthetic biology approaches to explore the potential of conventional and non-conventional yeasts, redesign cellular metabolism and develop new biosynthetic solutions for industrial, food and beverage applications.

  • Exploring conventional and non-conventional yeasts for biotechnology
  • Metabolic engineering and “new-to-nature” synthetic pathways
  • Wine-making and other food and beverage fermentation processes

Pathogenic Yeasts & Human Health

We investigate the pathophysiology of pathogenic yeasts of the Candida genus, with particular emphasis on Nakaseomyces glabratus. Our research explores their interactions with co-colonizing microbiomes, the mechanisms driving antifungal resistance in clinical strains, and new strategies and molecules with the potential to limit Candida pathogenicity and improve antifungal approaches.

  • Drivers of antifungal resistance in clinical settings
  • The Lactobacillus–Candida balance in gastrointestinal and genitourinary environments
  • New molecules and strategies with anti-Candida potential

The Lab at a Glance

Combining fundamental science with real-world impact

12+

Research projects

Projects developed across diverse areas of yeast biology

60+

Scientific publications

Scientific articles published in international peer-reviewed journals

55+

Students supervised

PhD, MSc and BSc students trained and supported by the group

15+

National and international collaborators

Partnerships with national and international institutions