
Meet the “Yeasties”
Meet the people behind our research and discover what they do
Principal investigator

Team members shown: 21

Joana Pinheiro
Antifungal resistance
OMICS analyses
Clinical & environmental Candida

Bárbara Coelho
Wine preservation
Saccharomycodes yeasts
OMICS analyses

Diogo Santos
Hanseniaspora yeasts
Wine fermentation
Wine aroma formation

João Sousa
Biocontrol
Winemaking
OMICS analyses

Marcos Esteves
Biocontrol
Winemaking
Fungal phytopathogens

Vlademiro Magaia
PhD Student
Antifungal Resistance
New diagnostic tools for Candida
Epidemiology of Candida infections

Afonso Correia
Research Assistant
Plant-derived bioactives
Antifungal activity
New and old anti-Candida molecules

Alice Matos
Research Assistant
Non-conventional yeasts
Add-value carboxylic acids
Bioeconomy and residue valorization

Joana Baptista
Heterologous protein expression
New and old antimicrobials
Smart packaging for food preservation

Ricardo Gatinho
Research Assistant
Antifungal Resistance
OMICS analyses
ABC transporters

Teresa Ferreira
Research Assistant
Hanseniaspora yeasts
Wine aroma formation
Wine fermentation

Beatriz Barradas
Plant-derived bioactives
Antifungal activity
New and old anti-Candida molecules

Diogo Pereira

Filipe Sande
Candida/Lactobacillus interactions
Mammalian cell culture

Inês Borges

João Sousa

Leonor Proença
Peptide-based anti-Candida treatments
Heterologous protein/peptide expression

Matilde Martins

Rodrigo Pessoa
Peptide-based anti-Candida treatments
Heterologous protein/peptide expression

Sara Cruz
Candida–Lactobacillus interactions
Microbiome engineering strategies
OMICS analyses







